Services
Restaurant Audits Focused on the Guest Experience
Non-partial auditors review all areas of the front-of-house from a guest viewpoint. With over 100 specific areas reviewed, topics include guest touch points at tables, interaction with staff, menu review as it relates to variety and competitive pricing along with speed and accuracy of service.
Profit & Loss Review
Drill down into root causes of P&L woes, with experienced approaches on how to handle controllable expenses to drive bottom line profit.
Menu Curation & Recipe Development
Partner with our industry professionals to develop custom menus that suit your business. We use proven product marketing techniques to fuel healthy sales and profit while maintaining value to the guest.